Nancy Lee’s Jalapeño Squash

Nancy Lee’s Jalapeño Squash

You’re never too old to long for your mother’s company and her comfort food. No kitchen from the 80s nor Pandemic is complete without some shelf-stable cheese. Ingredients: •1 jar of Cheese Whiz •1 box of Cream of Mushroom condescended soup | refill with milk or heavy...
Jayme’s White Bean and Kale Soup

Jayme’s White Bean and Kale Soup

Ingredients: 2 Tbs. of olivs oil 1/2 an onion 1/4 cup of celery, carrots, tomatoes 1 bay leaf 1 tsp. of thyme 1 clove of garlic 16 oz. can of white beans 1/2 a lemon squeezed 3 cups curly kale, finely chopped 8 cups of water 3 Tbs. of Better than Bouillon fresh ground...
Jayme’s Homemade Pizza

Jayme’s Homemade Pizza

Jonesing for pizza but don’t think you have on hand what you need to make it? Jayme Burton Arnold’s Homemade Pizza will make you think again. Crust: Think outside the box by checking in the cupboard and freezer. •Flatbread •Ciabatta •Baguette •English Muffins •Frozen...
Grey’s Chocolate Chip Double Doozies

Grey’s Chocolate Chip Double Doozies

What’s for breakfast during quarantine? Miss Grey’s take on the Cookie Factory favorite and it can be made gluten free to boot. Cookie Ingredients: 2 c all-purpose gluten free flour (all-purpose flour works great if on hand) 1 tsp baking soda 1 tsp sea salt  1 stick...