Pack your lunch this week. Buy local, layer it up, & top it with Jayne Burton Arnold’s Balsamic Basil Vinaigrette. 

Salad Ingredients:

 *Spiralized zucchini 

click here to buy a Spiralizer

*Matchstick carrots

*Purple cabbage


*Green onion

*Yellow & red tomatoes

*Yellow and red bell peppers

Balsamic Basil Vinaigrette


*1/3 c balsamic vinegar

*1/2 c EV olive oil

*1 tablespoon honey

*1/2 Tbsp minced garlic

*1/2 Tbsp minced shallot

*2 tablespoons minced fresh basil 

*salt and pepper to taste 

Put all ingredients in a jar except olive oil. Shake jar & add a bit of olive oil at a time. Shake jar between each addition until all oil is added. 

Jayme Burton Arnold Cap and gown in hand, Jayme Burton Arnold opened a small dessert catering business. From prep line to pantry, to pastry chef and private cook, Jayme enjoys sharing her passion for delicious, healthy food… MORE