Let’s call a spade a spade: it’s baked fudge with heat.
•2 squares unsweetened chocolate
•6 Tbs. of butter
•2 eggs (beaten)
•1 1/2 cups of sugar
•Tbs. almond extract
•tsp. vanilla extract
•1/2 cup of flour (for gluten free sub with Cup 4 Cup flour)
•garnish with sliced jalapeños and smoked chipotle powder
Preheat oven to 350 degrees. With extra butter, line your brownie pan.
Melt chocolate squares and butter in microwave (~ 40 seconds). Combine melted ingredients with 2 beaten eggs and almond & vanilla extracts. Fold in sugar and flour. Combine until smooth.
Transfer to your brownie pan. Garnish with dashes of chipotle powder, sprinkles of sugar, & line up your jalapeño soldiers.
Bake for 28-30 minutes.