Jayme Burton Arnold’s Vegan Ice Cream Alternative: Banana Fro Yo 


*3 frozen bananas 

*1 small 6 oz. container of Coconut Dream Vanilla or Almond Dream Vanilla                   (found in the yogurt section at the store ) 

*1/4 cup shredded toasted coconut ( use sweetened or unsweetened-your choice ) 


Toasted coconut: place 1/4 cup coconut on sheet pan bake at 350 degrees until browned. Check at 2 minutes & stir coconut to make sure it browns evenly. Note that it may take longer than 2 minutes. Set aside and cool. 

Put bananas and coconut or almond dream in blender and mix until smooth. Transfer to bowl and top with toasted coconut.

Makes 4 servings. 


Jayme Burton Arnold Cap and gown in hand, Jayme Burton Arnold opened a small dessert catering business. From prep line to pantry, to pastry chef and private cook, Jayme enjoys sharing her passion for delicious, healthy food… MORE