Jayme Burton Arnold’s Paleo Teriyaki Meatballs.


1 lb ground grass feed beef
1/4 c minced onion

1/4 teaspoon black pepper

1/4 teaspoon salt 


Form into bite size ballsLine a sheet with foil. Spread 1 tablespoon of coconut oil on foil. Place meatballs on greased sheet pan. Bake 400 degrees for about 20-25 minutes.

Teriyaki sauce:
1/4 c local honey

1/4 c gluten free tamari soy sauce 

1 teaspoon minced garlic

1/2 teaspoon sesame oil

1 teaspoon fresh grated ginger

1/4 teaspoon garlic pepper paste or red pepper flakes 

* when meat comes out put it in the bowl of teriyaki sauce 

* pour the sauce on the bottom of the plate skewer meatball then pineapple chunk. 


24 pineapple chunks


Minced Chives

Black and white sesame seeds

Jayme Burton Arnold

Cap and gown in hand, Jayme Burton Arnold opened a small dessert catering business. From prep line to pantry, to pastry chef and private cook, Jayme enjoys sharing her passion for delicious, healthy food… MORE