2 Tbs. of olivs oil

1/2 an onion

1/4 cup of celery, carrots, tomatoes

1 bay leaf

1 tsp. of thyme

1 clove of garlic

16 oz. can of white beans

1/2 a lemon squeezed

3 cups curly kale, finely chopped

8 cups of water

3 Tbs. of Better than Bouillon

fresh ground pepper


Jayme Burton Arnold