So good you might just wake up pregnant. Happy Cinco de Mayo.


1 cup plain tequila

3 cups Stirrings Margarita Mix 

1-3 TBS honey

2 TBS of pickled jalapeños 

Juice of 2 limes


Lime, jalapeño peppers, and cilantro for garnish

Jalapeño Infused Tequila:

1 cup tequila

1 jalapeño pepper, sliced into thin rounds

Prepare the jalapeño tequila by combining 1 cup of tequila with the jalapeño pepper. Let it sit at room temperature for 1-2 hours. Remove the jalapeños and pour the tequila into a small glass. Mix all the ingredients for the margaritas together with ice in Vitamix. Garnish with lime and cilantro. Makes one pitcher.

Recipe Credit: John Buck, Co-Founder | Owner Forge. LLC 

Photos: Repurposed Pea in the Pod pregnant mannequins as they greet the guests of a local PTA fundraiser. Buck’s signature cocktail served by shirt optional firefighters raised ~$2,300 for curriculum enhancement.