A vegan Summer delight: Blackberry Basil Coconut Ice Cream
Ingredients:
*2 cans (15 oz. each) of full fat organic coconut milk
*2 cups of basil leaves
*2 cups of blackberries
*3 oranges (juice from + 2 tsp. of zest)
*1/4 cup of honey
*1 1/2 cup of sugar
*2 Tbs. of almond extract
Directions:
Add in this order to your blender or vitamix: basil, blackberries, honey, coconut milk, almond extract, sugar, juice of 3 oranges, & 2 tsp. of orange zest. Blend ingredients until liquified. Transfer to an ice cream bowl to freeze overnight.
pictured: basil from Forge.’s garden 
