No Meat. No problem.
Forge.’s Meat Supply Chain Shortage Series #1.
Jayme’s fresh country eggs with sautéd bell pepper, onion, spinach, and tomatoe is a meatless option for a hardy lunch or dinner.
Method & Ingredients:
•Spring mix 1 cup
•Eggs 1-2
•Onions 1/4 cup
•Bell peppers 1/4 cup
•Tomatoes
•Olive oil (3 drizzle rounds)
•Salt and Pepper to taste
•Dash of garlic powder
Sauté all of your vegetables in olive oil & garlic powder over medium heat. In seperate pan fry your egg. Plate up sauté topped with egg & garnished with extra salt and pepper. Option: Avocado on the side.
