When you are jonesing for a creamy latte without the trappings of casein: Dathel’s Dairy Free Latte. 


•1 cup coconut oil 

•1/4 cup of ghee how to make ghee

•cinnamon to taste 

•honey or cinnamon | vanilla bean infused maple syrup


In a medium saucepan melt coconut oil. Incorporate ghee until melted. Add cinnamon and if you wish honey or maple syrup. Remove from heat & let it cool. Then stir, stir, stir little soldier. Store in glass jars in refrigerator for up to a month. 

Add 2-3 Tablespoons to 10-12 oz. cup of coffee, blending with a handheld frother. Enjoy.

Buy it: 

•favorite coffee mug The Nest on Cherry Street
•storage containers Weck Glass Jars

•handheld frother/mixer Ozeri Deluxe Milk Frother