When you are jonesing for a creamy latte without the trappings of casein: Dathel’s Dairy Free Latte.
•1 cup coconut oil
•1/4 cup of ghee how to make ghee
•cinnamon to taste
In a medium saucepan melt coconut oil. Incorporate ghee until melted. Add cinnamon and if you wish honey or maple syrup. Remove from heat & let it cool. Then stir, stir, stir little soldier. Store in glass jars in refrigerator for up to a month.
Add 2-3 Tablespoons to 10-12 oz. cup of coffee, blending with a handheld frother. Enjoy.
•handheld frother/mixer Ozeri Deluxe Milk Frother