Gluten-Free & Keto Fettuccine Alfredo
Ingredients:
•1.5 lbs. pasture centric chicken breasts
•2.5 cups of organic chicken broth
•1/2 block of organic cream cheese
•1/4 – 1/2 cup of organic ricotta cheese (depends on consistency you like)
•2 bags of Miracle Noodles
•2 Tbs. Italian seasoning
•1.5 Tbs. Simply Organics Pepercorn Ranch seasoning
Tools: Pressure Cooker
Method:
Place thawed chicken breast into Pressure Cooker. Add chicken broth, Peppercorn Ranch & Italian seasonings. Secure lid & operate according to your Pressure Cooker’s instructions. Rinse Miracle Noodles thoroughly in strainer and set aside.
Once Pressure Cooker’s cook cycle is complete AND pressure has been released ~ 13 min. (varies model to model | please ensure you follow instruction in your respective user guide), fold in your counter softened cream cheese, ricotta cheese, & rinsed noodles. After combining, allow ~ 10 min. for all ingredients to thoroughly combine & heat.
Serve immediately.
