Jayme Burton Arnold’s Paleo Teriyaki Meatballs.
Meatballs:
1 lb ground grass feed beef
1/4 c minced onion
1/4 teaspoon black pepper
1/4 teaspoon salt
MIX
Form into bite size ballsLine a sheet with foil. Spread 1 tablespoon of coconut oil on foil. Place meatballs on greased sheet pan. Bake 400 degrees for about 20-25 minutes.
Teriyaki sauce:
1/4 c local honey
1/4 c gluten free tamari soy sauce
1 teaspoon minced garlic
1/2 teaspoon sesame oil
1 teaspoon fresh grated ginger
1/4 teaspoon garlic pepper paste or red pepper flakes
* when meat comes out put it in the bowl of teriyaki sauce
* pour the sauce on the bottom of the plate skewer meatball then pineapple chunk.
Garnish:
24 pineapple chunks
Skewers
Minced Chives
Black and white sesame seeds
Cap and gown in hand, Jayme Burton Arnold opened a small dessert catering business. From prep line to pantry, to pastry chef and private cook, Jayme enjoys sharing her passion for delicious, healthy food… MORE
