Ingredients:
2 Tbs. of olivs oil
1/2 an onion
1/4 cup of celery, carrots, tomatoes
1 bay leaf
1 tsp. of thyme
1 clove of garlic
16 oz. can of white beans
1/2 a lemon squeezed
3 cups curly kale, finely chopped
8 cups of water
3 Tbs. of Better than Bouillon
fresh ground pepper
Jayme Burton Arnold