So good you might just wake up pregnant. Happy Cinco de Mayo.
1 cup plain tequila
3 cups Stirrings Margarita Mix
1-3 TBS honey
2 TBS of pickled jalapeños
Juice of 2 limes
Lime, jalapeño peppers, and cilantro for garnish
Jalapeño Infused Tequila:
1 cup tequila
1 jalapeño pepper, sliced into thin rounds
Prepare the jalapeño tequila by combining 1 cup of tequila with the jalapeño pepper. Let it sit at room temperature for 1-2 hours. Remove the jalapeños and pour the tequila into a small glass. Mix all the ingredients for the margaritas together with ice in Vitamix. Garnish with lime and cilantro. Makes one pitcher.
Recipe Credit: John Buck, Co-Founder | Owner Forge. LLC
Photos: Repurposed Pea in the Pod pregnant mannequins as they greet the guests of a local PTA fundraiser. Buck’s signature cocktail served by shirt optional firefighters raised ~$2,300 for curriculum enhancement.