Red, White and Blueberry Salad!
Who doesn’t love fruit, cheese and nuts? The balsamic vinaigrette is a little sweeter which compliments the fruit and cheese nicely. You won’t believe how delicious this is!
To make:
•Any favorite mixed greens- I used spinach, arugula and chopped fresh mint
•6-8 oz. organic, grass fed chicken pressure cooked or stovetop
•Strawberries and raspberries •Blueberries
•Blue cheese crumbles
•Toasted pecans
For the balsamic vinaigrette:
•1/4 cup olive oil
•2 tblspns balsamic vin
•1 tblspn red wine vin
•1 tblspn Dijon mustard
•2 tblsons honey
•s & p to taste
Forge.’s own, Kristi Bush: Trainer, Coach, Friend.
