Whether you’re catching a plane, train, or traveling via foot, bike, or automobile this snack mix is a fantastic option on the go!

Serving size is critical: don’t go long on nuts. For your excursions, pack 1 ounce serving sizes. For information on daily servings according to nut size, please click here.


You can use any combo of nuts.
2/3 c. Pecans

2/3 c Walnuts

1/3 c. Sunflower seeds

1/3 c. Sliced almonds

1 teaspoon chili powder

1/2 teaspoon cumin

1/4 teaspoon black pepper

1/2 seasoned salt or regular salt

1 tablespoon olive oil or coconut oil melted

Place nuts in skillet on medium high heat. Toast until brown. Mix spices In separate bowl. Coat nuts with oil. Turn off heat. Sprinkle seasoning on nuts.

Jayme Burton Arnold Cap and gown in hand, Jayme Burton Arnold opened a small dessert catering business. From prep line to pantry, to pastry chef and private cook, Jayme enjoys sharing her passion for delicious, healthy food… MORE