Jayme’s Tailgate Ceviche Makes 6 cups serves 12 Ingredients 1 c. Fresh lime juice plus 4 extra tablespoons 2 lbs unpeeled shrimp (41/50 per pound or 60/80) 1 white onion chopped small 2/3 c. Chopped fresh cilantro save a few sprigs for garnish 1 c. Ketchup 4-5...
