Shrimp and Crab Stack

Ingredients: 1/2 c. chopped fresh spinach 1/4 c. sushi rice (recipe to follow) 1/4 c. Bodean’s cooked cocktail shrimp (or clean and cook your own) 1/4 c. a (sliced) 1/4 c. Mango salsa (recipe to follow) 1/4 c. Lump crab meat (drained) 1 Tablespoon sriracha...