Ingredients: •5 cups spinach •2 stocks celery •1 peeled lemon •2 c coconut water •1 inch peeled ginger •1/2 green apple Method: Add ingredients to your Vitamix. Blend on high. Recipe: Forge.’s beloved Insructor, Jayme Burton Arnold Jayme Burton...
Jonesing for pizza but don’t think you have on hand what you need to make it? Jayme Burton Arnold’s Homemade Pizza will make you think again. Crust: Think outside the box by checking in the cupboard and freezer. •Flatbread •Ciabatta •Baguette •English Muffins •Frozen...
Forge.’s own, Jayme Burton Arnold gives us the how to on her Lemon Kale Salad with Dried Cherries. It can be dressed up with 6-8 oz. of any protein you have on hand. Ingredients: •5 cups of Kale •Olive Oil, make 3 rounds in your bowl •Juice & Zest of...
Ingredients • 8 oz elbow macaroni uncooked (we used gluten free pasta | use whatever you have on hand) • Cheese Sauce: • 2 TBS butter •1 TBS Smoked Jalapeño powder •1/2 Tsp. of dried mustard • 2 TBS all purpose flour or GF all purpose flour • ½ tsp sea salt • ¼...
What’s for breakfast during quarantine? Miss Grey’s take on the Cookie Factory favorite and it can be made gluten free to boot. Cookie Ingredients: 2 c all-purpose gluten free flour (all-purpose flour works great if on hand) 1 tsp baking soda 1 tsp sea salt 1 stick...
