Whipped Feta with Gluten Free Pita Bread

Pita Bread Ingredients | Directions: •1 3/4 cups gluten free all-purpose flour •1 teaspoon xanthan gum •1/4 cup tapioca starch •1 1/2 teaspoons baking powder •1 teaspoon kosher salt • 1tablespoon almond oil •1 egg, at room temperature •3/4 cup milk, at room...

Jayme’s Red Lentil & Spinach Soup

No meat. No problem. Forge.’s Meat Supply Chain Shortage Series #2. Jayme’s Red Lentil & Spinach Soup is an excellent quick meal Whole Food’s hack! Heat 1 Tsp olive oil in skillet. Add 1 cup fresh spinach & 1/2 Tsp minced garlic. Sauté and remove from...

Jayme’s Country Egg Bell Pepper Sauté

No Meat. No problem. Forge.’s Meat Supply Chain Shortage Series #1. Jayme’s fresh country eggs with sautéd bell pepper, onion, spinach, and tomatoe is a meatless option for a hardy lunch or dinner. Method & Ingredients: •Spring mix 1 cup •Eggs 1-2...

John Buck’s Jalapeño Margarita

So good you might just wake up pregnant. Happy Cinco de Mayo. Ingredients: 1 cup plain tequila 3 cups Stirrings Margarita Mix  1-3 TBS honey 2 TBS of pickled jalapeños  Juice of 2 limes Ice Lime, jalapeño peppers, and cilantro for garnish Jalapeño Infused...

Keto Chocolate Almond Butter Bites

Think Reese’s Peanut Butter Cup meets Almond Joy but Keto, Paleo and Gluten-Free. Ingredients: •1 cup of Barney Butter (hands down, the Jif of almond butters) •1 cup of coconut oil •2 Tbs. La Vencedora Mexican Vanilla •1/4 cup of Navatis Cacao Powder , sifted •1/4 cup...

Ghillie Dhu Chicken & Leek Pie

Inspired by one of our favorite bars, the Ghillie Dhu , this pot pie can bat both ways. What follows is the how to make it gluten free or fully loaded. Ingredients: •1.5 lbs. of cooked chicken (can be leftover chicken, pressure or stovetop cooked, whole roasted) •1...