Nonie’s Cornbread Stuffing

Nonie’s Cornbread Stuffing

Beloved Nonie, Virginia Lee Nonie’s Cornbread Dressing. A Thanksgiving staple. Ingredients: •1 stick of butter •1 large bunch of celery •1 small yellow onion •2 eggs, beaten •1 carton of organic chicken stock •2 16 oz. bags of Pepperidge Farm corn bread stuffing...
Jenny’s Sour Cream Chicken Enchiladas

Jenny’s Sour Cream Chicken Enchiladas

Ingredients: •3 lbs. of grass fed, skinless, boneless chicken breast •48 oz. (3 cartons) of organic sour cream •24 oz. (2 cartons) of Pacific Foods organic condensed cream of chicken soup •36 oz. of organic shredded Mexican cheese •3 packages of 10 count Organic flour...
Gluten Free French Bread

Gluten Free French Bread

Vive La France. Ingredients: 2 1/4 cups warm water2 T sugar1 T instant or active dry yeast3/4 T salt 2 T olive oil5 1/2 – 6 cups of Cup 4 Cup Gluten Free Flour  Method: In stand mixer fitted with the dough hook, combine the water sugar and yeast. Let the mixture...
Carrot Cake Granola with Crème Fraîche

Carrot Cake Granola with Crème Fraîche

Gluten Free Granola disguised as a Carrot Cake. •Dry Ingredients 2 1/2 cups gluten free rolled oats 1/4 cup ground flaxseed 1/4 cup roughly chopped pecans 1/4 cup unsweetened shredded coconut 1-1/2 tsp cinnamon 1 tsp fresh nutmeg 1/2 tsp ground ginger •Wet...
Kristi’s Red, White and Blueberry Salad

Kristi’s Red, White and Blueberry Salad

Red, White and Blueberry Salad! Who doesn’t love fruit, cheese and nuts? The balsamic vinaigrette is a little sweeter which compliments the fruit and cheese nicely. You won’t believe how delicious this is! To make: •Any favorite mixed greens- I used spinach, arugula...
Cass’ Summer Vinegarette

Cass’ Summer Vinegarette

Vinegarette Ingredients: 1 c vinegar (I like champagne or the dark balsamic) 1/2 c extra virgin olive oil (I like Spanish / Italian or a good Californian) 2 heaping tbsp Dijon mustard 1-2 galrlic cloves Pinch of salt / pepper Method: Place in blender or mini food...