Beloved Nonie, Virginia Lee Nonie’s Cornbread Dressing. A Thanksgiving staple. Ingredients: •1 stick of butter •1 large bunch of celery •1 small yellow onion •2 eggs, beaten •1 carton of organic chicken stock •2 16 oz. bags of Pepperidge Farm corn bread stuffing...
Ingredients: •3 lbs. of grass fed, skinless, boneless chicken breast •48 oz. (3 cartons) of organic sour cream •24 oz. (2 cartons) of Pacific Foods organic condensed cream of chicken soup •36 oz. of organic shredded Mexican cheese •3 packages of 10 count Organic flour...
Vive La France. Ingredients: 2 1/4 cups warm water2 T sugar1 T instant or active dry yeast3/4 T salt 2 T olive oil5 1/2 – 6 cups of Cup 4 Cup Gluten Free Flour Method: In stand mixer fitted with the dough hook, combine the water sugar and yeast. Let the mixture...
Red, White and Blueberry Salad! Who doesn’t love fruit, cheese and nuts? The balsamic vinaigrette is a little sweeter which compliments the fruit and cheese nicely. You won’t believe how delicious this is! To make: •Any favorite mixed greens- I used spinach, arugula...
Vinegarette Ingredients: 1 c vinegar (I like champagne or the dark balsamic) 1/2 c extra virgin olive oil (I like Spanish / Italian or a good Californian) 2 heaping tbsp Dijon mustard 1-2 galrlic cloves Pinch of salt / pepper Method: Place in blender or mini food...
